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Name: Kabak Mücver
Total time: 40 min
Yield: Serves 4
Cuisine: Turkey
Ingredients: 600 g zucchini; 1 onion; 2 eggs; 80 g all-purpose flour; 15 g fresh dill; 15 g fresh parsley; 1 tsp salt; 0.5 tsp black pepper; 150 ml sunflower oil

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Turkey40 minServes 4作成済み

Kabak Mücver

材料9

zucchini600 g
onion1
eggs2
all-purpose flour80 g
fresh dill15 g
fresh parsley15 g
salt1 tsp
black pepper0.5 tsp
sunflower oil150 ml

野菜乳製品・卵穀物調味料・スパイスその他

作り方

Grate the zucchini and onion coarsely.
Salt the zucchini, rest 10 minutes, then squeeze out as much liquid as possible.
Mix zucchini and onion with eggs, flour, chopped dill, parsley, salt, and pepper until a thick batter forms.
Heat oil in a wide pan over medium heat.
Drop heaping spoonfuls of batter into the oil and flatten slightly.
Fry until golden on both sides, about 3 minutes per side.
Drain on paper towels and serve warm.

Name a dish.

Kabak Mücver

材料9

作り方

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