Parmesan Crusted Salmon

재료12

• salmon fillets4 (about 680 g)
• Parmesan cheese, finely grated80 g
• panko breadcrumbs60 g
• unsalted butter, melted30 g
• olive oil1 tbsp
• garlic, minced2 cloves
• fresh parsley, chopped2 tbsp
• lemon zest1 tsp
• Dijon mustard1 tbsp
• salt1 tsp
• black pepper1/2 tsp
• lemon wedges1

만드는 법

1. Heat the oven to 200°C. Pat the salmon dry and place skin-side down on a lined baking sheet.
2. Brush the tops with olive oil and Dijon mustard, then season with salt and pepper.
3. Mix Parmesan, panko, melted butter, garlic, parsley, and lemon zest until the crumbs look moist.
4. Press the mixture evenly onto each fillet.
5. Bake for 12–15 minutes, until the salmon flakes and the crust is golden.
6. Serve immediately with lemon wedges.