What the world actually cooks

Name a dish.

Name: Chicken Couscous
Total time: 1 h
Yield: Serves 4
Cuisine: Morocco
Ingredients: 300 g Couscous; 4 Chicken thighs; 2 Carrots; 1 Zucchini; 200 g Cooked chickpeas; 1 tbsp Turmeric, cinnamon, ginger; 50 g Dried apricots & raisins; 3 tbsp Olive oil

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Morocco1 hServes 4من المكتبة

Chicken Couscous

كسكس بالدجاج · Kuskus bi Djaj

المكوّنات8

Couscous300 g
Chicken thighs4
Carrots2
Zucchini1
Cooked chickpeas200 g
Turmeric, cinnamon, ginger1 tbsp
Dried apricots & raisins50 g
Olive oil3 tbsp

حبوبلحومخضارتوابل وصلصاتفاكهةأخرى

طريقة التحضير

Coat the chicken in the spices and sear it in olive oil.
Add onion and carrots, sauté, then cover with water and bring to a boil.
Add the zucchini, chickpeas and dried fruit; simmer 25 minutes.
Steam the couscous with hot salted water and fluff it with a fork.
Spread the couscous on a platter and arrange the chicken and vegetables on top.
Spoon over some of the cooking broth and serve hot.