Chicken Couscous

كسكس بالدجاج · Kuskus bi Djaj

Ingredients8

• Couscous300 g
• Chicken thighs4
• Carrots2
• Zucchini1
• Cooked chickpeas200 g
• Turmeric, cinnamon, ginger1 tbsp
• Dried apricots & raisins50 g
• Olive oil3 tbsp

Method

1. Coat the chicken in the spices and sear it in olive oil.
2. Add onion and carrots, sauté, then cover with water and bring to a boil.
3. Add the zucchini, chickpeas and dried fruit; simmer 25 minutes.
4. Steam the couscous with hot salted water and fluff it with a fork.
5. Spread the couscous on a platter and arrange the chicken and vegetables on top.
6. Spoon over some of the cooking broth and serve hot.