Moussaka

Μουσακάς · Mousakás

Ingredients8

• Eggplant3
• Potatoes2
• Ground lamb or beef500 g
• Tomatoes3
• Onion1
• Milk500 ml
• Butter & flourfor the béchamel
• Kefalotyri, grated100 g

Method

1. Slice the eggplant and potatoes, then lightly fry or roast them.
2. Sauté the onion, brown the meat, then add the tomatoes and simmer 15 minutes.
3. Make a béchamel: cook butter and flour together, then whisk in the milk a little at a time.
4. Layer the potatoes, eggplant and meat sauce in a baking dish.
5. Pour the béchamel over the top and cover with the grated cheese.
6. Bake at 180°C (355°F) for 35 minutes until golden.