Tacos al Pastor

Ingredients9

• Pork shoulder600 g
• Dried guajillo chiles3
• Pineapple½
• White vinegar3 tbsp
• Cumin & oregano1 tsp
• Corn tortillas12
• Onion1
• Cilantroa bunch
• Lime2

Method

1. Soften the dried chiles in hot water, then blend with vinegar, cumin and oregano.
2. Slice the pork thin and coat it in the marinade; rest at least 2 hours.
3. Sear the pork over high heat until caramelized at the edges.
4. Char the pineapple briefly on the same heat, then dice it small.
5. Warm the tortillas and top with the pork and pineapple.
6. Finish with chopped onion, cilantro and a squeeze of lime.