Ratatouille

Ingredients8

• Zucchini2
• Eggplant1
• Red & yellow peppers2
• Tomatoes4
• Onion1
• Garlic3 cloves
• Thyme & rosemarya few sprigs
• Olive oil4 tbsp

Method

1. Slice all the vegetables thin and even.
2. Sauté the onion and garlic in olive oil and spread over the base of a baking dish.
3. Stand the tomato, zucchini, eggplant and pepper slices on top in alternating rows.
4. Drizzle with olive oil and season with salt, pepper and the herbs.
5. Cover with foil and bake at 190°C (375°F) for 40 minutes.
6. Uncover and bake 15 minutes more until lightly browned.