Bibimbap

비빔밥 · Bibimbap

Ingredients9

• Cooked rice4 bowls
• Beef sirloin300 g
• Spinach150 g
• Carrot, julienned1
• Zucchini, julienned1
• Bean sprouts150 g
• Eggs4
• Gochujang3 tbsp
• Sesame oil2 tbsp

Method

1. Sauté each vegetable briefly and separately in sesame oil, seasoning with salt.
2. Slice the beef into thin strips and marinate in soy sauce and garlic.
3. Sear the beef quickly over high heat.
4. Fry the eggs sunny-side up, keeping the yolks runny.
5. Divide the rice into bowls and arrange the vegetables and beef around the edge.
6. Top with an egg and a spoonful of gochujang; mix everything together before eating.