Ablo

Ingredients7

• fine corn flour250 g
• rice flour150 g
• sugar80 g
• active dry yeast7 g
• salt5 g
• warm water400 ml
• vegetable oil1 tbsp

Method

1. Stir the corn flour, rice flour, sugar, yeast, and salt together in a bowl.
2. Gradually whisk in the warm water until the batter is smooth and pourable.
3. Cover and leave in a warm place for about 1 hour 30 minutes, until bubbly and slightly risen.
4. Lightly oil small molds or a shallow steaming tray.
5. Stir the batter once, then pour it into the molds, filling them about two-thirds full.
6. Steam over simmering water for 25 to 30 minutes, until the cakes are set and springy.
7. Cool briefly, then unmold and serve warm.