Anticuchos

Ingredients9

• beef heart800 g
• ají panca paste3 tbsp
• garlic4 cloves
• ground cumin1 tbsp
• red wine vinegar60 ml
• vegetable oil2 tbsp
• dried oregano1 tsp
• salt1 tsp
• black pepper1/2 tsp

Method

1. Trim the beef heart of fat and sinew, then cut it into 3 cm cubes.
2. Crush the garlic and mix it with the ají panca paste, cumin, vinegar, oil, oregano, salt, and pepper.
3. Toss the heart pieces in the marinade, cover, and refrigerate for at least 12 hours.
4. Thread the marinated pieces onto skewers, leaving a little space between them.
5. Grill over high heat for 3 to 4 minutes per side until charred outside and still juicy inside.
6. Serve immediately while hot.