Aukstā zupa

Ingredients8

• cooked beets400 g
• kefir1 L
• sour cream200 g
• cucumber2
• eggs4
• spring onions4
• fresh dill30 g
• salt1 tsp

Method

1. Hard-boil the eggs for 10 minutes, cool them in cold water, peel, and chop.
2. Grate or finely dice the cooked beets.
3. Dice the cucumbers and thinly slice the spring onions; chop the dill.
4. Stir the kefir and sour cream together until smooth, then mix in the beets, cucumber, spring onion, and dill.
5. Season with salt and chill for at least 1 hour.
6. Ladle into bowls and top with the chopped eggs.