Bacalhau à Brás

Ingredients10

• salted cod500 g
• potatoes600 g
• onion2
• eggs6
• olive oil80 ml
• garlic2 cloves
• black olives12
• fresh parsley2 tbsp
• black pepper1/2 tsp
• saltto taste

Method

1. Soak the salted cod in cold water for 24 to 48 hours, changing the water several times, then drain and flake it, discarding skin and bones.
2. Peel the potatoes and cut them into thin matchsticks. Pat them dry.
3. Fry the potato matchsticks in olive oil until golden, then drain on paper towels.
4. Sauté the thinly sliced onion and minced garlic in a little olive oil until soft.
5. Add the flaked cod and cook briefly, stirring, until heated through.
6. Fold in the fried potatoes, then pour in the beaten eggs and stir gently over low heat until just set but still creamy.
7. Season with black pepper and a little salt if needed, then finish with chopped parsley and black olives.