Banh Mi

Bánh mì

Ingredients12

• Vietnamese baguette4
• pork shoulder400 g
• pork liver pâté80 g
• mayonnaise4 tbsp
• daikon radish150 g
• carrot100 g
• rice vinegar80 ml
• sugar2 tbsp
• fish sauce2 tbsp
• cucumber1
• fresh cilantro20 g
• fresh red chili1

Method

1. Julienne the daikon and carrot, toss with rice vinegar, sugar, and a pinch of salt, and let them pickle for 20 minutes.
2. Slice the pork thinly, coat it with fish sauce and a little sugar, and pan-fry until browned and cooked through.
3. Split each baguette lengthwise without cutting all the way through, and warm it briefly.
4. Spread pâté on one side of the bread and mayonnaise on the other.
5. Fill with the pork, drained pickled vegetables, cucumber slices, cilantro, and sliced chili.
6. Close the sandwiches and serve immediately.