Bara (Bean Cake)

Ingredients9

• Black-eyed peas (dry)250 g
• Onion, finely chopped1 medium
• Fresh ginger, grated1 tsp
• Garlic, minced2 cloves
• Scotch bonnet pepper, finely chopped1
• Salt1 tsp
• Vegetable oil for fryingas needed
• Water100 ml
• Ground cumin (optional)½ tsp

Method

1. Soak the black-eyed peas in water for at least 4 hours, then drain.
2. Blend the soaked peas with water, onion, ginger, garlic, and pepper until smooth but slightly coarse.
3. Transfer the batter to a bowl, add salt and optional cumin, and mix well.
4. Heat oil in a deep pan over medium heat.
5. Scoop spoonfuls of batter into the hot oil, flatten slightly, and fry until golden brown on both sides, about 3-4 minutes per side.
6. Remove the bara with a slotted spoon and drain on paper towels.
7. Serve hot with spicy sauce or chutney.