Batar Da'an

Ingredients6

• dried corn kernels300 g
• dried mung beans150 g
• raw peanuts100 g
• pumpkin400 g
• water1.5 L
• salt1 tsp

Method

1. Rinse the corn, mung beans, and peanuts, then soak them together in plenty of water for 1 hour.
2. Drain, transfer to a large pot, and add the fresh water.
3. Bring to a boil, then lower the heat, cover, and simmer for about 45 minutes, stirring occasionally.
4. Peel the pumpkin, cut it into large chunks, and add it with the salt.
5. Simmer uncovered for another 25 to 30 minutes, until the corn is tender and the liquid has thickened into a stew.
6. Taste and adjust the salt, then serve hot.