Bebinca

Bebinca · Bebinca

Ingredients7

• egg yolks10
• granulated sugar200 g
• unsalted butter, melted100 g
• all-purpose flour100 g
• coconut milk250 ml
• whole milk250 ml
• ground nutmeg1 tsp

Method

1. Preheat the oven to 180°C (350°F) and grease a 9‑inch round baking pan.
2. Whisk the egg yolks and sugar together until the mixture becomes thick, pale, and triples in volume.
3. Gradually add the melted butter while continuing to whisk, then fold in the flour, coconut milk, whole milk, and ground nutmeg to form a smooth batter.
4. Pour a thin layer (about 2‑3 mm) of batter into the pan, spreading evenly, and bake for 5‑7 minutes until set and lightly golden.
5. Remove the pan, repeat the pouring, spreading, and baking process 12‑14 more times, building up thin layers until the batter is finished.