Benachin

ބެނަޗިން · Benachin

Ingredients14

• basmati rice300 g
• fish (tuna or kingfish)400 g
• onion, sliced1 large
• tomato, chopped2
• coconut oil2 tbsp
• turmeric powder1 tsp
• chili powder1 tsp
• cumin powder1 tsp
• coriander powder1 tsp
• garam masala1 tsp
• cinnamon stick1
• coconut milk200 ml
• lime juice2 tbsp
• saltto taste

Method

1. Rinse the basmati rice under cold water and soak for 20 minutes, then drain.
2. Heat coconut oil in a large pot over medium heat and sauté the sliced onion until golden brown.
3. Stir in turmeric, chili, cumin, coriander, garam masala, and the cinnamon stick; cook for 1 minute to release aromas.
4. Add the fish pieces and chopped tomatoes, cooking for 3–4 minutes until the fish begins to firm up.
5. Pour in the coconut milk, lime juice, and salt; bring the mixture to a gentle simmer.
6. Add the drained rice, pour in 1½ cups water, stir briefly, cover the pot and cook on low heat for about 20 minutes until the rice is tender and the liquid is absorbed; fluff before serving.