Bramboráky

Ingredients9

• potatoes1 kg
• all-purpose flour80 g
• eggs2
• garlic4 cloves
• dried marjoram1 tsp
• salt1 tsp
• black pepper1/2 tsp
• whole milk60 ml
• neutral oil for frying100 ml

Method

1. Peel the potatoes and grate them finely. Squeeze out as much liquid as possible.
2. Crush the garlic and mix it with the potatoes, flour, eggs, milk, marjoram, salt, and pepper until a thick batter forms.
3. Heat a thin layer of oil in a heavy pan over medium heat.
4. Spoon in portions of batter and flatten into pancakes about 1 cm thick.
5. Fry until deep golden and crisp, about 3–4 minutes per side, adding oil as needed.
6. Drain on paper towels and serve hot.