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Name: Brochettes
Total time: 50 min
Yield: Serves 4
Cuisine: France
Ingredients: 600 g beef sirloin; 1 yellow onion; 1 red bell pepper; 1 green bell pepper; 3 tbsp olive oil; 1 tbsp Dijon mustard; 2 cloves garlic; 1 tbsp fresh thyme; 1 bay leaf; 1 tsp salt; 1/2 tsp black pepper

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France50 minServes 4cooked before

Brochettes

Ingredients11

beef sirloin600 g
yellow onion1
red bell pepper1
green bell pepper1
olive oil3 tbsp
Dijon mustard1 tbsp
garlic2 cloves
fresh thyme1 tbsp
bay leaf1
salt1 tsp
black pepper1/2 tsp

meatvegetableotherspice & sauce

Method

Cut the beef into 3 cm cubes and the onion and peppers into similar chunks.
Mix olive oil, Dijon mustard, minced garlic, thyme, crumbled bay leaf, salt, and pepper.
Toss the beef with the marinade and rest for 20 minutes.
Thread beef, onion, and peppers alternately onto skewers.
Grill over medium-high heat for 8 to 12 minutes, turning often, until the beef is browned but still juicy.
Rest briefly and serve hot.