Brochettes

Ingredients11

• beef sirloin600 g
• yellow onion1
• red bell pepper1
• green bell pepper1
• olive oil3 tbsp
• Dijon mustard1 tbsp
• garlic2 cloves
• fresh thyme1 tbsp
• bay leaf1
• salt1 tsp
• black pepper1/2 tsp

Method

1. Cut the beef into 3 cm cubes and the onion and peppers into similar chunks.
2. Mix olive oil, Dijon mustard, minced garlic, thyme, crumbled bay leaf, salt, and pepper.
3. Toss the beef with the marinade and rest for 20 minutes.
4. Thread beef, onion, and peppers alternately onto skewers.
5. Grill over medium-high heat for 8 to 12 minutes, turning often, until the beef is browned but still juicy.
6. Rest briefly and serve hot.