Cassava Pudding

Ingredients11

• finely grated cassava500 g
• coconut milk400 ml
• sugar200 g
• butter60 g
• eggs2
• vanilla extract1 tsp
• ground nutmeg1 tsp
• ground cinnamon1 tsp
• salt1/2 tsp
• raisins50 g
• freshly grated coconut100 g

Method

1. Heat the oven to 180°C and grease a baking dish.
2. Squeeze excess liquid from the grated cassava, then mix it with the grated coconut and raisins.
3. Melt the butter and whisk it with the coconut milk, sugar, eggs, vanilla, nutmeg, cinnamon, and salt.
4. Stir the wet mixture into the cassava until evenly combined.
5. Pour into the baking dish and smooth the top.
6. Bake for about 1 hour, until set in the center and golden brown.
7. Cool slightly before cutting into squares and serving.