Cheesecake Financier

チーズケーキフィナンシェ · Chīzukēki Finanshe

Ingredients9

• unsalted butter100 g
• cream cheese80 g
• egg whites90 g
• powdered sugar90 g
• almond flour50 g
• cake flour30 g
• honey1 tbsp
• vanilla extract1 tsp
• salt1 pinch

Method

1. Heat the oven to 180°C and butter eight small financier molds.
2. Melt the butter until it turns light brown, then cool it slightly.
3. Soften the cream cheese and beat it with the honey and vanilla until smooth.
4. Whisk the egg whites with the salt until foamy, then fold in the powdered sugar, almond flour, and cake flour.
5. Fold the cream cheese mixture and browned butter into the batter until just combined.
6. Fill the molds about three-quarters full and bake for 16 to 18 minutes, until the edges are golden and the centers spring back.
7. Cool in the molds for 5 minutes, then unmold and cool completely.