Chicken with Peanut Sauce

Pollo con salsa de cacahuete

Ingredients13

• chicken thighs, boneless800 g
• peanut butter, unsweetened120 g
• onion1
• garlic3 cloves
• tomato200 g
• olive oil2 tbsp
• chicken stock250 ml
• soy sauce1 tbsp
• lime juice1 tbsp
• ground cumin1 tsp
• sweet paprika1 tsp
• salt1 tsp
• black pepper1/2 tsp

Method

1. Cut the chicken into bite-sized pieces and season with salt, pepper, cumin, and paprika.
2. Finely chop the onion and garlic, and dice the tomato.
3. Heat the olive oil in a wide pan and brown the chicken on all sides, then set it aside.
4. In the same pan, soften the onion, then add the garlic and tomato and cook until the tomato breaks down.
5. Stir in the peanut butter, stock, and soy sauce and simmer until the sauce is smooth and slightly thick.
6. Return the chicken to the pan and simmer gently until cooked through and coated in the sauce.
7. Stir in the lime juice, taste, and adjust the seasoning.
8. Serve hot with rice or bread.