What the world actually cooks

Name a dish.

Name: Chilaquiles
Total time: 40 min
Yield: Serves 4
Cuisine: Mexico
Ingredients: 12 corn tortillas; 250 ml vegetable oil; 500 g tomatillos; 3 serrano chiles; 80 g white onion; 2 cloves garlic; 15 g fresh cilantro; 120 ml chicken broth; 1 tsp salt; 100 g queso fresco; 80 ml Mexican crema; 4 eggs

Its ingredients rise out of the pile.

Try

Mexico40 minServes 4cooked before

Chilaquiles

Ingredients12

corn tortillas12
vegetable oil250 ml
tomatillos500 g
serrano chiles3
white onion80 g
garlic2 cloves
fresh cilantro15 g
chicken broth120 ml
salt1 tsp
queso fresco100 g
Mexican crema80 ml
eggs4

grainothervegetablespice & saucedairy & egg

Method

Fry the tortillas in hot oil until crisp, then drain and break into large pieces.
Simmer the tomatillos and serrano chiles in water until soft, then drain.
Blend the cooked tomatillos and chiles with onion, garlic, cilantro, broth, and salt until smooth.
Simmer the salsa in a wide pan for about 8 minutes until slightly thickened.
Add the tortilla pieces and gently fold until coated and just softened.
Serve topped with crumbled queso fresco, crema, and fried eggs.