Choripán

Ingredients9

• fresh pork chorizo sausages4
• crusty bread rolls4
• fresh parsley30 g
• garlic2 cloves
• dried oregano1 tsp
• red wine vinegar2 tbsp
• olive oil4 tbsp
• chili flakes1/2 tsp
• salt1/2 tsp

Method

1. Finely chop the parsley and garlic.
2. Stir the parsley, garlic, oregano, vinegar, olive oil, chili flakes, and salt into a loose chimichurri.
3. Grill the chorizos over medium heat, turning often, until browned and cooked through, about 15 minutes.
4. Split the rolls and warm them briefly on the grill.
5. Place a chorizo in each roll and spoon chimichurri over it.
6. Serve immediately.