Fakoye

Ingredients10

• dried jute mallow leaves80 g
• beef400 g
• onion2
• tomato2
• garlic3 cloves
• vegetable oil3 tbsp
• fresh chili pepper1
• beef stock cube1
• salt1 tsp
• water750 ml

Method

1. Cut the beef into bite-sized pieces. Finely chop the onions, tomatoes, garlic, and chili.
2. Heat the oil in a pot, brown the beef, then add the onion and garlic and cook until soft.
3. Add the tomatoes, chili, stock cube, and salt. Pour in the water, cover, and simmer until the meat is nearly tender, about 35 minutes.
4. Rinse the dried jute leaves, crumble them, and stir them into the pot.
5. Cook uncovered over medium heat, stirring often, until the leaves break down into a thick, glossy sauce, about 20 minutes.
6. Adjust the salt and serve hot with rice or millet tô.