Full English breakfast

Ingredients12

• back bacon rashers4
• pork sausages4
• eggs2
• black pudding4 slices
• button mushrooms150 g
• ripe tomatoes2
• baked beans200 g
• white bread2 slices
• vegetable oil2 tbsp
• butter15 g
• salta pinch
• black peppera pinch

Method

1. Heat the oven to 140°C and warm the plates. Halve the tomatoes and mushrooms.
2. Fry the sausages in a little oil over medium heat for 12–15 minutes, turning until browned all over. Move them to the oven to keep warm.
3. Fry the bacon until the fat is crisp, then add the black pudding and cook briefly on both sides. Keep warm with the sausages.
4. Fry the mushrooms and tomatoes in the same pan, seasoning with salt and pepper, until softened. Warm the beans in a small saucepan.
5. Fry the eggs in butter to your liking. Toast or fry the bread in the remaining fat until golden.
6. Plate the bacon, sausages, black pudding, eggs, mushrooms, tomatoes, beans, and toast, and serve at once.