Garnachas

Ingredients11

• masa harina400 g
• warm water320 ml
• ground pork300 g
• ripe tomatoes3
• white onion1
• garlic2 cloves
• green cabbage200 g
• lime1
• neutral oil250 ml
• ground cumin1 tsp
• salt1 tsp

Method

1. Mix the masa harina with warm water and a pinch of salt until a soft, non-sticky dough forms. Divide into 12 balls and press each into a thick small tortilla.
2. Finely chop the onion and garlic. Dice two tomatoes. Sauté the onion and garlic in a little oil, add the pork, cumin, and salt, and cook until browned.
3. Stir in the diced tomatoes and simmer until the meat is moist but not soupy.
4. Shred the cabbage and toss with the juice of the lime and a pinch of salt.
5. Heat the oil in a skillet and fry the tortillas until crisp and golden on both sides. Drain on paper.
6. Blend the remaining tomato with a little water and salt into a thin salsa.
7. Top each tortilla with the pork mixture, shredded cabbage, and a spoonful of salsa. Serve immediately.