Grilled Barramundi

Ingredients7

• barramundi fillets600 g
• olive oil2 tbsp
• lemon1
• garlic2 cloves
• salt1 tsp
• black pepper1/2 tsp
• flat-leaf parsley2 tbsp

Method

1. Pat the barramundi fillets dry and season both sides with salt and black pepper.
2. Crush the garlic and mix it with the olive oil.
3. Brush the fillets with the garlic oil.
4. Heat a grill or heavy pan over medium-high heat until hot.
5. Cook the fillets skin-side down for 3 to 4 minutes, then turn and cook until just opaque, about 2 to 3 minutes more.
6. Squeeze lemon juice over the fish and scatter with chopped parsley before serving.