Haleem

حلیم · Haleem

Ingredients14

• bone-in goat meat750 g
• broken wheat200 g
• chana dal40 g
• masoor dal30 g
• moong dal30 g
• urad dal20 g
• onions3
• ginger30 g
• garlic8 cloves
• ghee80 g
• red chili powder1 tbsp
• garam masala1 tsp
• salt2 tsp
• fresh minta handful

Method

1. Soak the broken wheat and all dals together in water for at least 2 hours.
2. Cook the goat meat with half the sliced onion, ginger, garlic, salt, and chili powder in water until the meat is very tender and falling off the bone.
3. Boil the soaked wheat and dals until completely soft, then mash them to a coarse paste.
4. Shred the cooked meat, discarding bones, and return it to the cooking liquid.
5. Combine the mashed grains with the meat and simmer, stirring often, until the mixture is thick, smooth, and cohesive.
6. Fry the remaining onion in ghee until deep golden, then stir most of it into the haleem with garam masala.
7. Cook a few minutes more, then serve hot topped with the reserved fried onion and torn mint.