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Name: Kaiserschmarrn
Total time: 35 min
Yield: Serves 4
Cuisine: Austria
Ingredients: 150 g all-purpose flour; 250 ml milk; 4 eggs; 40 g granulated sugar; 40 g raisins; 2 tbsp rum; 40 g unsalted butter; 1 pinch salt; 2 tbsp powdered sugar

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Austria35 minServes 4cooked before

Kaiserschmarrn

Ingredients9

all-purpose flour150 g
milk250 ml
eggs4
granulated sugar40 g
raisins40 g
rum2 tbsp
unsalted butter40 g
salt1 pinch
powdered sugar2 tbsp

graindairy & eggspice & saucefruitother

Method

Soak the raisins in the rum.
Separate the eggs. Whisk the yolks with the granulated sugar, then stir in the milk, flour, and salt until smooth.
Beat the egg whites to soft peaks and fold them gently into the batter. Drain the raisins and fold them in.
Melt the butter in a large skillet over medium heat. Pour in the batter and cook until the underside is golden and the top is just set.
Tear the pancake into rough pieces with two spatulas, turn them, and cook until golden and fluffy.
Dust generously with powdered sugar and serve at once.

Name a dish.

Kaiserschmarrn

Ingredients9

Method

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