Kama

Ingredients5

• kama flour160 g
• kefir600 ml
• sugar40 g
• salt1 g
• lingonberries150 g

Method

1. Stir the kama flour, sugar, and salt together in a bowl.
2. Pour in the kefir a little at a time, whisking until the mixture is smooth and thick like a soft porridge.
3. Let it stand for 10 minutes so the roasted flours absorb the liquid.
4. Stir again and loosen with a splash more kefir if it is too stiff.
5. Spoon into bowls and top with lingonberries.
6. Serve cold.