Kanda Poha

कांदा पोहा · Kanda Poha

Ingredients12

• flattened rice (poha)200 g
• onion (kanda)1 medium, sliced
• mustard seeds1 tsp
• curry leaves8-10 leaves
• green chilies2, sliced
• turmeric powder1/2 tsp
• potato1 small, diced
• peanuts2 tbsp
• oil2 tbsp
• saltto taste
• lemon juice1 tbsp
• fresh coriander leavesfor garnish

Method

1. Rinse the poha in a colander under running water, then let it drain completely; set aside.
2. Heat oil in a pan over medium heat, add mustard seeds and let them crackle, then add curry leaves, sliced green chilies, and onions; sauté until onions turn translucent.
3. Add diced potatoes, turmeric powder, and salt; cook until potatoes are tender, about 5 minutes.
4. Add the drained poha to the pan, gently mix to combine with the spices and vegetables, cover and cook for 2 minutes on low heat.
5. Stir in peanuts and lemon juice, adjust seasoning if needed, then garnish with fresh coriander leaves before serving.