Lechon Kawali

Ingredients7

• pork belly1 kg
• water1.5 L
• salt1 tbsp
• black peppercorns1 tsp
• bay leaves3
• garlic6 cloves
• cooking oil500 ml

Method

1. Place the pork belly in a pot with water, salt, peppercorns, bay leaves, and garlic.
2. Bring to a boil, then simmer until the pork is tender, about 45 to 60 minutes.
3. Drain the pork and pat it completely dry. Let it cool so the skin firms.
4. Heat the oil in a deep pan until very hot.
5. Fry the pork belly, skin side down first, until the skin is golden and blistered, turning as needed.
6. Drain on a rack, rest briefly, then chop into serving pieces.