Mashwi

مشوي · Mashwi

Ingredients9

• boneless lamb shoulder800 g
• olive oil3 tbsp
• lemon juice2 tbsp
• onion1
• garlic3 cloves
• ground cumin1 tsp
• salt1 tsp
• black pepper1/2 tsp
• flat-leaf parsley15 g

Method

1. Cut the lamb into even cubes and place them in a bowl.
2. Grate the onion and garlic, then mix with olive oil, lemon juice, cumin, salt, and pepper.
3. Coat the lamb with the marinade and rest it for 20 minutes.
4. Thread the meat onto skewers.
5. Grill over high heat, turning until browned and cooked through, about 10 to 12 minutes.
6. Chop the parsley and scatter it over the grilled lamb before serving.