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Name: Mince and Cheese Pie
Total time: 1 h 20 min
Yield: Serves 4
Cuisine: New Zealand
Ingredients: 400 g shortcrust pastry; 500 g beef mince; 1 onion; 1 tbsp plain flour; 150 ml beef stock; 1 tbsp Worcestershire sauce; 1 tbsp tomato sauce; 150 g cheddar cheese; 1 egg; 1 tsp salt; 1/2 tsp black pepper

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New Zealand1 h 20 minServes 4cooked before

Mince and Cheese Pie

Ingredients11

shortcrust pastry400 g
beef mince500 g
onion1
plain flour1 tbsp
beef stock150 ml
Worcestershire sauce1 tbsp
tomato sauce1 tbsp
cheddar cheese150 g
egg1
salt1 tsp
black pepper1/2 tsp

grainmeatvegetableotherspice & saucedairy & egg

Method

Heat a pan and brown the beef mince with the finely chopped onion until the meat is cooked through.
Stir in the flour, then add the stock, Worcestershire sauce, tomato sauce, salt, and pepper. Simmer until the filling is thick, then cool.
Line four pie tins with shortcrust pastry and fill with the cooled mince.
Grate the cheddar and pile it over the mince, then cover with pastry lids and crimp the edges.
Beat the egg and brush it over the lids. Cut a small steam hole in each pie.
Bake at 200°C for about 25 to 30 minutes until the pastry is golden.