Or lam

ໂອລຳ · Or lam

Ingredients12

• beef500 g
• water1.5 L
• lemongrass2 stalks, bruised
• kaffir lime leaves5 leaves
• galangal30 g, sliced
• Lao dill30 g, chopped
• Thai eggplant200 g, quartered
• bamboo shoots150 g, sliced
• mushrooms150 g, sliced
• tomatoes2 medium, quartered
• fish sauce2 tbsp
• chili paste1 tbsp

Method

1. In a large pot, add water and bring to a boil.
2. Add beef, lemongrass, kaffir lime leaves, and galangal; simmer for 30 minutes.
3. Stir in tomatoes, bamboo shoots, eggplant, and mushrooms; cook for 10 minutes.
4. Add fish sauce, chili paste, and chopped dill; simmer another 10 minutes.
5. Adjust seasoning with salt if needed and remove lemongrass and galangal pieces.
6. Serve hot with steamed rice.