Pad Thai

ผัดไทย · Phat Thai

Ingredients13

• dried rice stick noodles200 g
• shrimp150 g
• firm tofu80 g
• eggs2
• bean sprouts100 g
• garlic chives40 g
• roasted peanuts30 g
• tamarind paste2 tbsp
• fish sauce2 tbsp
• palm sugar1 tbsp
• garlic2 cloves
• neutral oil2 tbsp
• lime1

Method

1. Soak the rice noodles in warm water until pliable but not fully soft, then drain.
2. Mix tamarind paste, fish sauce, and palm sugar into a sauce.
3. Heat oil in a wok, fry minced garlic, then add shrimp and cubed tofu until just cooked.
4. Push the mixture aside, scramble the eggs in the wok, then combine.
5. Add the noodles and sauce, tossing over high heat until the noodles are tender and coated.
6. Add bean sprouts and cut garlic chives, toss briefly, then serve with crushed peanuts and lime wedges.