Palak Paneer

पालक पनीर · Palak Paneer

Ingredients12

• spinach500 g
• paneer250 g
• onion, finely chopped1 medium
• tomato, pureed1 medium
• garlic cloves, minced3
• fresh ginger, grated1 tsp
• green chili, slit1
• cumin seeds1 tsp
• garam masala1 tsp
• heavy cream2 tbsp
• vegetable oil2 tbsp
• saltto taste

Method

1. Wash the spinach thoroughly, blanch in boiling water for 2 minutes, then transfer to ice water and blend into a smooth puree.
2. Heat oil in a pan, add cumin seeds and let them sizzle, then add chopped onion, garlic, ginger, and green chili; sauté until golden.
3. Stir in the tomato puree and cook until the mixture thickens and oil separates from the masala.
4. Add the spinach puree, mix well, and simmer for 5 minutes, adjusting salt to taste.
5. Gently fold in paneer cubes, cream, and garam masala; cook for another 3–4 minutes until the paneer is heated through.
6. Serve the Palak Paneer hot with naan, roti, or steamed rice.