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Name: Pão de Queijo
Total time: 40 min
Yield: Serves 6
Cuisine: Brazil
Ingredients: 250 g sour tapioca starch (polvilho azedo); 150 g sweet tapioca starch (polvilho doce); 120 ml whole milk; 80 ml vegetable oil; 80 ml water; 1 tsp salt; 2 eggs; 200 g minas cheese, grated; 50 g parmesan cheese, grated

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Brazil40 minServes 6cooked before

Pão de Queijo

Ingredients9

sour tapioca starch (polvilho azedo)250 g
sweet tapioca starch (polvilho doce)150 g
whole milk120 ml
vegetable oil80 ml
water80 ml
salt1 tsp
eggs2
minas cheese, grated200 g
parmesan cheese, grated50 g

graindairy & eggotherspice & sauce

Method

Heat the milk, water, oil, and salt in a saucepan until just boiling.
Pour the hot liquid over both tapioca starches in a bowl and stir until a sticky dough forms. Let it cool until warm.
Beat in the eggs one at a time until the dough is smooth and elastic.
Knead in the grated cheeses until evenly mixed. The dough should be soft and slightly sticky.
With oiled hands, roll into balls about 3 cm across and place on a lined baking sheet.
Bake at 200°C for 20–25 minutes until puffed and lightly golden. Serve warm.