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Name: Pastelón
Total time: 1 h 15 min
Yield: Serves 6
Cuisine: Puerto Rico
Ingredients: 6 ripe plantains; 500 g ground beef; 1 onion; 3 cloves garlic; 1 green bell pepper; 200 ml tomato sauce; 80 g pimento-stuffed green olives; 40 g raisins; 120 ml vegetable oil; 1 tsp salt; 1/2 tsp black pepper; 1 tsp dried oregano; 2 eggs

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Puerto Rico1 h 15 minServes 6cooked before

Pastelón

Ingredients13

ripe plantains6
ground beef500 g
onion1
garlic3 cloves
green bell pepper1
tomato sauce200 ml
pimento-stuffed green olives80 g
raisins40 g
vegetable oil120 ml
salt1 tsp
black pepper1/2 tsp
dried oregano1 tsp
eggs2

fruitmeatvegetablespice & sauceotherdairy & egg

Method

Peel the plantains and slice them lengthwise into long strips.
Fry the plantain strips in hot oil until golden on both sides, then drain on paper towels.
Chop the onion, garlic, and bell pepper, then sauté them in a little oil until soft.
Add the ground beef and cook until browned, breaking it up and seasoning with salt, pepper, and oregano.
Stir in the tomato sauce, sliced olives, and raisins, then simmer until the filling is thick.
Layer fried plantains and the beef filling in a baking dish, finishing with plantains.
Beat the eggs and pour them over the top, then bake at 180°C until set and lightly browned, about 25 minutes.