Patacones

Ingredients5

• green plantains4
• vegetable oil500 ml
• salt2 tsp
• cold water250 ml
• garlic cloves2

Method

1. Peel the green plantains and cut them crosswise into thick rounds about 3 cm wide.
2. Heat the oil in a deep pan over medium heat and fry the rounds until just tender and lightly golden, about 3 to 4 minutes.
3. Drain the pieces, then smash each one flat with the bottom of a glass or a tostonera.
4. Dip the flattened pieces briefly in cold salted water mixed with crushed garlic, then drain well.
5. Return them to the hot oil and fry until crisp and deep golden, about 2 to 3 minutes per side.
6. Drain on paper towels, sprinkle with salt, and serve immediately.