Pikliz

Ingredients10

• green cabbage400 g
• carrots150 g
• Scotch bonnet peppers4
• onion80 g
• white vinegar250 ml
• lime juice2 tbsp
• salt1 tsp
• whole cloves4
• black peppercorns1 tsp
• fresh thyme2 sprigs

Method

1. Shred the cabbage finely and cut the carrots into thin matchsticks.
2. Thinly slice the onion and Scotch bonnet peppers, keeping the seeds if you want full heat.
3. Pack the vegetables into a clean jar with the cloves, peppercorns, thyme, and salt.
4. Pour in the vinegar and lime juice until the vegetables are covered.
5. Seal the jar, shake well, and refrigerate for at least 24 hours, shaking occasionally before serving.