Plăcintă

Ingredients10

• all-purpose flour500 g
• warm water250 ml
• sunflower oil80 ml
• salt1 tsp
• white vinegar1 tbsp
• farmer's cheese500 g
• eggs2
• sour cream100 g
• sugar2 tbsp
• vanilla extract1 tsp

Method

1. Mix the flour, salt, warm water, 60 ml of the oil, and vinegar into a soft dough, then knead until smooth and elastic.
2. Cover the dough and rest it for 30 minutes.
3. Mash the farmer's cheese with the eggs, sour cream, sugar, and vanilla until creamy.
4. Divide the dough into two pieces, roll each thinly, and brush with the remaining oil.
5. Line a greased baking pan with one sheet, spread the cheese filling evenly, and cover with the second sheet, sealing the edges.
6. Bake at 180°C for about 40 minutes until golden.
7. Cool slightly, then cut into squares and serve.