Priganice

Приганице · Priganice

Ingredients8

• all-purpose flour500 g
• whole milk250 ml
• eggs2
• fresh yeast20 g
• sugar1 tbsp
• salt1 tsp
• neutral oil500 ml
• honey4 tbsp

Method

1. Warm the milk until lukewarm, then dissolve the yeast and sugar in it and let it stand until foamy.
2. Whisk in the eggs and salt, then stir in the flour to make a soft, slightly sticky dough.
3. Cover and let the dough rise in a warm place until doubled, about 45 minutes.
4. Heat the oil in a deep pan to about 170°C.
5. With wet hands or two spoons, drop walnut-sized pieces of dough into the hot oil.
6. Fry in batches, turning once, until golden brown on all sides.
7. Drain on paper towels and serve warm, drizzled with honey.