Qorma-e-Sabzi

قورمه سبزی · Qorma-e-sabzi

Ingredients12

• lamb shoulder, boneless, cubed500 g
• spinach400 g
• fresh cilantro100 g
• onion2
• garlic4 cloves
• vegetable oil4 tbsp
• tomato1
• ground coriander1 tsp
• turmeric1/2 tsp
• salt1 tsp
• black pepper1/2 tsp
• water400 ml

Method

1. Chop the onions, mince the garlic, and roughly chop the spinach and cilantro. Dice the tomato.
2. Heat the oil in a heavy pot and fry the onions until golden. Add the garlic and lamb and brown the meat on all sides.
3. Stir in the turmeric, coriander, salt, and pepper, then add the tomato and cook until it softens.
4. Add the spinach and cilantro in batches, stirring until they wilt and the mixture turns deep green.
5. Pour in the water, cover, and simmer gently for about 1 hour until the lamb is tender and the sauce is thick.
6. Taste and adjust the salt, then serve hot with rice or flatbread.