Qutab

Ingredients8

• wheat flour400 g
• water200 ml
• salt1 tsp
• spinach300 g
• green onions100 g
• fresh cilantro40 g
• fresh dill20 g
• butter40 g

Method

1. Mix the flour, salt, and water into a soft dough, knead until smooth, cover, and rest for 30 minutes.
2. Finely chop the spinach, green onions, cilantro, and dill, then mix with a pinch of salt and squeeze out excess moisture.
3. Divide the dough into 8 balls and roll each into a thin round.
4. Spread a spoonful of the greens over one half of each round, fold into a half-moon, and press the edges firmly to seal.
5. Cook the qutabs on a dry hot griddle for 1–2 minutes per side until spotted and cooked through.
6. Brush each qutab with melted butter and serve warm.