Reindeer Steak

Poronfilee · Poronfilee

Ingredients9

• Reindeer steak200 g
• Saltto taste
• Black pepperto taste
• Butter30 g
• Juniper berries, crushed1 tsp
• Red wine100 ml
• Heavy cream50 ml
• Lingonberry jam2 tbsp
• Fresh rosemary1 sprig

Method

1. Pat the reindeer steak dry and season with salt, pepper, and crushed juniper berries.
2. Heat butter in a skillet over medium-high heat and sear the steak 3‑4 minutes per side for medium‑rare.
3. Remove the steak and let it rest; deglaze the pan with red wine, scraping up browned bits.
4. Stir in heavy cream and simmer until the sauce thickens, then whisk in lingonberry jam.
5. Slice the steak against the grain, drizzle with the lingonberry‑juniper sauce, garnish with rosemary, and serve.