What the world actually cooks

Name a dish.

Name: Shirazi Salad
Total time: 15 min
Yield: Serves 4
Cuisine: Iran
Ingredients: 2 medium cucumber; 3 medium tomato; 1 small red onion; 2 tbsp fresh lemon juice; 2 tbsp extra-virgin olive oil; 1 tsp salt; ½ tsp ground black pepper; 1 tsp dried mint (optional)

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Iran15 minServes 4cooked before

Shirazi Salad

سالاد شیرازی · Salād-e Shīrāzī

Ingredients8

cucumber2 medium
tomato3 medium
red onion1 small
fresh lemon juice2 tbsp
extra-virgin olive oil2 tbsp
salt1 tsp
ground black pepper½ tsp
dried mint (optional)1 tsp

vegetablefruitotherspice & sauce

Method

Dice the cucumber, tomato, and red onion into small, uniform cubes.
Place the diced vegetables in a large bowl and toss gently to combine.
In a small bowl whisk together lemon juice, olive oil, salt, and pepper, then pour over the vegetables.
Mix the salad thoroughly to ensure even coating of the dressing.
If desired, sprinkle dried mint on top and serve immediately or chill for 10 minutes before serving.