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Iran15 minServes 4cooked before

Shirazi Salad

سالاد شیرازی · Salād-e Shīrāzī

Ingredients8

vegetablefruitotherspice & sauce

Method

  1. Dice the cucumber, tomato, and red onion into small, uniform cubes.
  2. Place the diced vegetables in a large bowl and toss gently to combine.
  3. In a small bowl whisk together lemon juice, olive oil, salt, and pepper, then pour over the vegetables.
  4. Mix the salad thoroughly to ensure even coating of the dressing.
  5. If desired, sprinkle dried mint on top and serve immediately or chill for 10 minutes before serving.

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