Skyr Cake

Skyrkaka

Ingredients9

• digestive biscuits200 g
• unsalted butter80 g
• plain skyr500 g
• whipping cream250 ml
• granulated sugar80 g
• vanilla extract1 tsp
• lemon zest1 tsp
• lemon juice2 tbsp
• fresh berries150 g

Method

1. Crush the biscuits to fine crumbs and stir in the melted butter until evenly coated.
2. Press the mixture firmly into the base of a 20 cm springform tin and chill while you make the filling.
3. Whip the cream with the sugar and vanilla until soft peaks form.
4. Fold the skyr, lemon zest, and lemon juice gently into the whipped cream until smooth.
5. Spread the skyr mixture over the biscuit base and smooth the top.
6. Chill for at least 4 hours, until set.
7. Top with fresh berries just before serving and slice into wedges.