Tibs

ጥብስ · Tibs

Ingredients9

• beef sirloin, cut into bite-size cubes600 g
• red onion, sliced2
• niter kibbeh (spiced clarified butter)3 tbsp
• berbere spice blend1 tbsp
• garlic cloves, minced3
• fresh rosemary sprigs2
• green chili, sliced1
• tomato, chopped1
• salt1 tsp

Method

1. Heat the niter kibbeh in a wide skillet over medium-high heat.
2. Add the sliced onions and cook until softened and lightly browned, about 6 minutes.
3. Stir in the garlic, berbere, and rosemary and cook until fragrant, about 1 minute.
4. Add the beef cubes and sear, stirring, until browned on all sides, about 6 minutes.
5. Add the tomato, green chili, and salt and cook until the meat is just cooked through and the sauce is reduced, about 5 minutes.
6. Discard the rosemary sprigs and serve hot, traditionally with injera.